Matching Definition Choices

question 23

Multiple Choice

Matching
Definition choices:
-dextrinization

• A)the seepage of water out of an aging gel due to contraction of the gel
• B)the development of a semi-solid sol from a cooked starch paste
• C)the simmering or boiling of a liquid until the volume is reduced through evaporation, leaving a thicker, concentrated, flavorful mass
• D)the increase in volume, viscosity, and translucency of starch granules when they are heated in a liquid
• E)the breakdown of starch molecules to smaller, sweeter-tasting molecules in the presence of dry heat

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Definitions:

Revised Article 3

Pertains to updates or changes made to Article 3 of the Uniform Commercial Code, primarily dealing with negotiable instruments.

UCC

The Uniform Commercial Code comprises an extensive set of rules that apply to all commercial dealings in the United States.

Negotiable

A term describing instruments or documents, such as checks or bills of lading, that are transferable from one person to another in good faith for value.

Contract Law

The area of law that governs the making, enforcement, and interpretation of agreements between parties.