The Sponge Method

question 8

Multiple Choice

The sponge method

• A) is often used for preparing hot dog and hamburger buns.
• B) is often used with ready-to-use bread-making mixtures.
• C) involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
• D) requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

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Definitions:

Shares

Units of ownership interest in a corporation or financial asset, representing a portion of a company's equity capital.

Quarterly Dividends

Payments made by a corporation to its shareholders, usually on a quarterly basis, from its profits or reserves.

Capital Gains

The profit from the sale of assets or investments when the selling price exceeds the original purchase price.

Shares

Units of ownership interest in a corporation or financial asset, giving the shareholders a proportionate claim on the company’s earnings and assets.