During Baking, Sometimes Dough Spills Over the Sides of the Bread

question 50

Multiple Choice

During baking, sometimes dough spills over the sides of the bread pan.This may occur because

• A) the initial temperature was not hot enough.
• B) the protein did not congeal properly.
• C) the yeast continued to ferment during baking.
• D) the dough was overfermented prior to baking.
• E) all of the above answers are correct
• F)none of the above answers is correct

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