Functions of Fats in Foods Include

question 9

Multiple Choice

Functions of fats in foods include

• A) shortening power.
• B) plasticity and solubility.
• C) satiety and nutrients.
• D) all of the above answers are correct
• E) only b and c are correct

---

Definitions:

Nonrefundable Ticket

A ticket purchase that cannot be returned for a refund, often cheaper than refundable options and common in air travel.

Remainder

The amount left over or remaining after division or allocation.

Alternative

An option or choice that is available as a substitute or replacement for something else.

Market Supply Curve

A graphical representation showing the total quantity of a good that producers are willing to sell at various prices within a given time period.