Which of the Following Emulsifiers Are Added to Foods for Their

question 59

Multiple Choice

Which of the following emulsifiers are added to foods for their ability to increase or improve emulsion stability, dough strength, volume, texture, and tolerance of ingredients to processing?

• A) phospholipids
• B) vegetable gums
• C) mono- and diglycerides
• D) polysorbate 60 and propylene glycol monoesters
• E) ground paprika, dried mustard, and other finely ground herbs or spices f. all of the above answers are correct

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Definitions:

Controllable Margin

The portion of income that remains after deducting controllable expenses, indicating the earning performance that management can influence.

Controllable Costs

Expenses that a manager or business has the power to influence or change in the short term.

Managerial Responsibility

The obligation of managers to make decisions and take actions that maximize the value and effectiveness of an organization.

Top Management

The highest level of managers within an organization, responsible for setting policies, strategic planning, and making significant corporate decisions.