Butter

question 60

Multiple Choice

Butter

• A) may not be contain coloring additives according to the USDA definition.
• B) decreases shelf life of baked goods by speeding staling.
• C) is made from cream that has been centrifuged.
• D) can be clarified by homogenizing it and adding salt.

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Definitions:

Taste Test

A method of evaluating a food item's flavor, texture, and aroma preferences among consumers.

Flavour

The distinctive taste and aroma of food or drink, stemming from its ingredients and preparation methods.

Representativeness Heuristic

A cognitive shortcut used in decision-making that relies on comparing the similarity of current situations to stereotypes or prototypes.

Cognitive Tendency

Refers to habitual patterns or biases in thinking that can influence judgment and decision-making.