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Extremely slow cooling or long storage times form _____ crystals, which have an opaque look yet produce a sandy, brittle texture.
Q6: Au jus means:<br>A) served "just as is."<br>B)
Q10: The size of a pie pan determines
Q13: Root starches include all of the following
Q22: The FDA issues a _ recall when
Q24: When making a bran muffin<br>A) some lumps
Q30: Public relations, marketing and sales of food
Q40: The types and proportions of ingredients determine
Q44: Overkneading results in a quick bread that
Q57: Blooming in chocolate occurs because<br>A) the fats
Q64: The most important consideration in the selection