Which of the Following Emulsifiers Are Added to Foods for Their

question 59

Multiple Choice

Which of the following emulsifiers are added to foods for their ability to increase or improve emulsion stability, dough strength, volume, texture, and tolerance of ingredients to processing?

• A) phospholipids
• B) vegetable gums
• C) mono- and diglycerides
• D) polysorbate 60 and propylene glycol monoesters
• E) ground paprika, dried mustard, and other finely ground herbs or spices f. all of the above answers are correct

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Definitions:

Economic Development

The process of improving the economic well-being and quality of life for a community or country by increasing income, reducing poverty, and managing sustainable growth.

Fertility Rates

The average number of children that would be born to a woman over her lifetime, given current birth rates.

Core Countries

Nations that dominate trade, control the most advanced technologies, and have high levels of productivity within diversified economies.

Peripheral Countries

Nations that are less economically developed with lower standards of living, often exploited and dominated by more developed countries in the global economy.