Which of the Following Statements Regarding Oil Preservation During Frying

question 29

Multiple Choice

Which of the following statements regarding oil preservation during frying is incorrect?

• A) Use oils with smoke points above 350 degrees F (177 degrees C).
• B) Only completely dry food should be submerged.
• C) Monitor freshness of frying oils by checking their color against a standard.
• D) Limit egg yolks used in the batter or flour.
• E) none of the above answers is incorrect

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Definitions:

Cost Centre

A segment of an organization where costs can be identified and attributed directly, but which does not directly generate revenue.

Division's Performance

Evaluation of a specific division's effectiveness in achieving its business goals and objectives, often measured against pre-set benchmarks.

Manager Responsibility

The duties and obligations assigned to managers, including decision making, leadership, and overseeing operations and employees.

Shared Service Units

Organizational entities created within a firm to provide specialized support functions centrally to various business units or departments, enhancing efficiency and reducing costs.