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Q9: The primary difference between a batter and
Q10: The process that causes yeast dough to
Q13: Escherichia coli outbreaks caused by pasteurized juices
Q16: Which of the following is not a
Q30: Aseptically packaging food is<br>A) a process in
Q32: Health claims can be made for dietary
Q33: Which of the following ingredients is added
Q42: Commercial ice creams have less body than
Q48: All of the following are common chocolate
Q48: The interval over which the right-hand-side parameter