Blind-Baked Pie Shells Tend to

question 2

Multiple Choice

Blind-baked pie shells tend to

• A) bubble, lose their shape, and brown unevenly.
• B) have problems with caramelization, so they are baked in preheated ovens at approximately 325 to 350 degrees F.
• C) stay pale in color, so they are baked in preheated ovens at approximately 375 to 400 degrees F.
• D) easily dry out during baking so they are perfect for heavy, moist fillings like custard or cream fillings.

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