Which of the Following Characteristics Is a Function of Milk

question 35

Multiple Choice

Which of the following characteristics is a function of milk fat in confections?

• A) gives rich flavor, texture, and mouthfeel
• B) absorbs moisture due to water-binding capacity
• C) imparts chewiness and graininess
• D) assists in whipping and foam formation
• E) all of the above answers are correct
• F) none of the above answers is correct

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Definitions:

Standard Operating Procedures

Detailed, written instructions designed to achieve uniformity of the performance of a specific function or operation within an organization.

Memorandums

Also known as memos, they are brief written messages used within an organization to communicate policies, procedures, or official business among employees.

External Audiences

Groups or individuals outside of an organization who are interested in or affected by its activities and communications.

Routine Requests

These are standard or regular inquiries or applications for information, services, or actions that follow established procedures.