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Consumer testing best describes the work of which of the following food scientist positions in a food company?
Service Systems
The configuration of people, technology, organizations, and information designed to deliver services that create value for the service provider and its customers.
Assignment Method
A mathematical technique used in operations research and decision making to allocate resources or tasks to recipients or jobs in an optimal way.
Planning Files
Documents or electronic records that contain detailed plans, strategies, or schedules for projects or operations.
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