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Describe how ERP systems are designed.
Competitive Advantage
Competitive advantage is a condition or circumstance that puts a company in a favorable or superior business position compared to its competitors, often through unique resources, capabilities, or strategies.
Extra Services
Additional services provided beyond the basic offerings, often for an extra fee.
Food Preparation
The process involved in getting food ready for consumption, including washing, cutting, marinating, and cooking.
Business-Level Goal
Specific objectives that a company aims to achieve within a particular operational range to ensure success and growth.
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