Please Select the TRUE Statement Regarding Preservation of Perishable Products

question 1

Multiple Choice

Please select the TRUE statement regarding preservation of perishable products.

• A) Nitrites and nitrates are always converted into carcinogens by intestinal bacteria.
• B) Refrigeration destroys most pathogens and all spoilage microorganisms.
• C) Salting and drying increase the availability of water in food above the limits required for growth of most microbes.
• D) Drying stops microbial growth, and reliably kills all bacteria and fungi in or on foods.
• E) Bacterial resistance to some of the chemicals included to perishable products has been reported.

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Definitions:

Gross Motor Development

relates to the improvement of physical abilities that involve large muscle groups, such as crawling, walking, and jumping.

Social Signals

Nonverbal cues or behaviors that convey information or intentions in social interactions.

Upright Posture

The ability to maintain a vertical alignment of the body with minimal support, commonly associated with human bipedalism.

Fine Motor Skills

Skills that involve the small muscles of the body to perform tasks like writing, tying shoelaces, and using tools precision.