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Step 1  total volume (TV)  total time (TV) =mL/hr\frac{\text { total volume (TV) }}{\text { total time (TV) }}=\mathrm{mL} / \mathrm{hr}

question 17

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Step 1:  total volume (TV)  total time (TV) =mL/hr\frac{\text { total volume (TV) }}{\text { total time (TV) }}=\mathrm{mL} / \mathrm{hr} Step 2:  drop factor (Df)×(V)/hr minutes  \frac{\text { drop factor }(D f) \times(V) / h r }{\text { minutes }} =gtt/min=\mathrm{gtt} / \mathrm{min} Ordered: 1500 mL of D5W to be infused in 12 hr.
How many mL per hr will you infuse?


Definitions:

Diagnostic Label

A term or phrase used to categorize and identify a specific medical condition based on symptoms and diagnostic results.

Defining Characteristics

Distinctive features or qualities that enable the identification or definition of a concept, condition, or category.

Diagnostic Statement

A formal description of a patient's condition, disease, or injury based on a thorough evaluation of symptoms, tests, and assessments, used to guide treatment decisions.

Possible Risk

A potential hazard or danger that may lead to harm or adverse outcomes if not properly managed or avoided.

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