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As the marketing manager for a state-wide chain of sub sandwich shops, you're growing increasingly concerned by the decline in sales over the last two years. Vague rumors have filtered up through store managers that customers are unhappy with everything from the menu to the ingredients to the sales associates, but you have no idea how to identify the real problems. You can think of several ways to use social media to resolve this specific issue, but which one is the least likely to be useful?
Ideal Standards
Strictly defined benchmarks in cost accounting that assume perfect efficiency and effectiveness in operation.
Normal Standards
Benchmarks used for budgeting and performance evaluation, representing expected efficiency and costs under normal conditions.
Direct Labor Time Variance
The difference between the expected time to produce a product or service and the actual time taken, often used to measure efficiency.
Actual Staff Hours
Actual staff hours are the real number of hours worked by employees, as recorded for payroll or project management purposes, distinct from scheduled or estimated hours.
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