Control Variables Are

question 32

Multiple Choice

Control variables are:

• A) potential independent variables that are held constant.
• B) assigned to the control group.
• C) measured by the experimenter.
• D) potential dependent variables that are held constant.

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Definitions:

Chylomicrons

Lipoprotein particles that transport dietary lipids from the intestines to other locations in the body.

Intestinal Epithelial Cells

Cells that line the interior surface of the intestines, playing roles in nutrient absorption, secretion, and serving as a barrier to pathogens.

Emulsify Fats

The process of breaking down fats into smaller droplets, typically by the action of bile acids, to make them easier to digest.

Bile Salts

Components of bile, which aid in the digestion and absorption of fats in the small intestine by emulsifying fats.