The First Step in Quality Control for Any Organization Is

question 11

Multiple Choice

The first step in quality control for any organization is:

• A)undertaking quality inspections.
• B)establishing quality standards.
• C)sampling products.
• D)measuring productivity levels.
• E)initiating corrections.

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Definitions:

Chlorhexidine Wash

An antiseptic solution used for cleansing the skin to reduce the number of bacteria and prevent infection.

Local Anesthetic

A medication used to cause a temporary loss of sensation in a specific area of the body.

Nutritious Foods

Foods that are rich in essential nutrients needed for the body's growth, repair, and overall health maintenance.

Risk of Infection

The likelihood or probability of being exposed to and acquiring an infectious disease.