An Examiner of Trainee Chefs Wanted to Look at the Underlying

question 12

Multiple Choice

An examiner of trainee chefs wanted to look at the underlying constructs of their 12 core culinary skills assessments.They ran a factor analysis with varimax rotation on the scores of the 12 assessments.Looking at the rotated factor matrix from their output below,what would be a good label for factor 2?

• A)Slicing and seeding
• B)Cleanliness
• C)Culinary skills
• D)Creativity

Recognize different strategies for achieving competitive advantage, including response-based, cost leadership, and standardization strategies.

Understand the concept and implications of operations strategic decisions such as layout design, inventory management, and quality.

Comprehend the relationship between a firm's operational strategy and its stage in the product life cycle.

Evaluate the importance of location decisions for different types of businesses.

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Definitions:

Heart Disease

A range of conditions that affect the heart, including blood vessel diseases, heart rhythm issues, and heart defects.

Difficulty In Speaking

The experience of struggling to articulate words or communicate verbally, potentially due to disorders such as aphasia, dysarthria, or apraxia.

Stroke

A medical condition that occurs when the blood supply to part of the brain is interrupted or reduced, causing brain tissue to die.

Cholesterol Levels

The measure of cholesterol in the blood, which can indicate risk for heart disease; includes measurements of LDL (bad) and HDL (good) cholesterol.