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In response to temperature changes,cell membranes change state to become more solid or more fluid by undergoing
Fatty Acid
Long chain hydrocarbons with a terminal carboxyl group, which are components of many types of lipids (fats and oils).
Alcohol
A compound consisting of carbon, hydrogen, and oxygen, commonly used in beverages, antiseptics, and fuels.
Linoleic Acid
A polyunsaturated omega-6 fatty acid, essential for human health, found in many vegetable oils.
Stearic Acid
A saturated fatty acid with the formula C18H36O2, found in various animal and vegetable fats, and used in making soaps and cosmetics.
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