Examlex
Which of the following represents a threat to managers by large distributors?
Calorie
A unit used to measure the amount of energy food produces; the amount of energy needed to raise the temperature of 1 kg of water by 1°C.
Calories
Units of energy that measure the amount of energy food provides to the body.
Fat
A macronutrient that is a major source of energy for the body and aids in the absorption of vitamins.
Immediate Fuel
Energy sources that are quickly available to the body for immediate use, such as glucose.
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