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A restaurant has a narrow product assortment and its level of service,price,and gross margin all range between low and high.
Original Maturity
The initial fixed period for which a financial instrument, such as a bond or loan, is issued before it is due for repayment.
Required Reserves
The least amount of money that a bank is required to keep on hand as a safeguard for deposits, in compliance with the rules set by central bank authorities.
Demand Deposits
Bank account funds that are available on demand without any delay or penalties, like those in checking accounts.
Excess Reserves
The reserves held by a bank in excess of the minimum reserve requirements set by central banking authorities.
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