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The major source of meat for Samoans is
Operational Approach
A method or strategy applied in the functioning and management of operations within an organization to improve efficiency and effectiveness.
Efficiency
The ratio of the output to the input of any system, highlighting the ability to use the least amount of resources to achieve the highest amount of output.
Quality
The standard or measure of excellence of a product, service, or process, often gauged against customer expectations and industry benchmarks.
Management History
The study of the evolution of management thought, practices, and theories over time, reflecting changes in societal norms, economic conditions, and technological advancements.
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