The Industrial Application of Heat to Inactivate Most but Not

question 96

Multiple Choice

The industrial application of heat to inactivate most but not all bacteria in a food is commonly known as

• A)sanitization.
• B)sterilization.
• C)pasteurization.
• D)depathogenation.

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Definitions:

Potential Ramifications

Possible consequences or outcomes that could arise as a result of a specific action or decision.

President

The elected head of a republican state or organization who typically represents the leadership or authority.

Weak Relationship

Describes a connection or correlation between variables that is minimal or not statistically significant.

Subjective Predictors

Variables perceived by individuals that they believe will predict future outcomes, often based on personal judgment.