Which of the Following Is a Feature of Food Colors

question 95

Multiple Choice

Which of the following is a feature of food colors?

• A)Caramel is an approved natural food color
• B)Most food color additives are artificial colors
• C)Carotenoids are used to color foods blue and green
• D)Natural food colors have lower standards of purity and safety than artificial colors

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Definitions:

Question-and-answer Session

A discussion format where participants can ask questions and receive answers from a host or expert, usually in a public or meeting setting.

Advance Organizer

A teaching tool used before presenting new material to prepare students by linking what they already know to what they are about to learn.

Oral Presentation

A spoken presentation intended to inform, persuade, or build goodwill among an audience, often accompanied by visual aids.

Concluding Techniques

Methods or strategies used to effectively end a piece of writing or speech, summarizing key points and leaving a lasting impression.