Which of the Following Is a Feature of Food Colors

question 95

Multiple Choice

Which of the following is a feature of food colors?

• A)Caramel is an approved natural food color
• B)Most food color additives are artificial colors
• C)Carotenoids are used to color foods blue and green
• D)Natural food colors have lower standards of purity and safety than artificial colors

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Definitions:

Connective Tissue

Tissue that supports, connects, or separates different types of tissues and organs in the body, composed of cells embedded in a matrix.

Kidney

A vital organ that filters blood to remove waste products and excess fluids, forming urine.

Renal Corpuscle

The initial filtering component of a nephron in the kidney, consisting of the Bowman's capsule and glomerulus.

Renal Pyramid

Cone-shaped tissues of the kidney that contain the kidney's nephrons and are involved in urine formation.