Which of the Following Is a Characteristic of Fish Consumption

question 160

Multiple Choice

Which of the following is a characteristic of fish consumption?

• A)Fish is a good source of iron
• B)Fatty fish contain the highest amounts of omega-3 fatty acids
• C)The minimum intake to gain any benefit is 3 servings per week
• D)Even fried fish from fast-food restaurants provide a favorable balance of omega-6 and omega-3 fats

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Definitions:

Parallel Form Reliability

Refers to the extent to which two versions of a test yield similar results, assessing the same skills or constructs under similar conditions.

Content Validity

The extent to which a test measures all aspects of the concept or constructs it intends to measure, ensuring the test is representative of all facets of the subject.

Construct Validity

The degree to which a test or instrument accurately measures the theoretical construct or variable it is intended to measure.

Predictive Validity

The extent to which a test's scores accurately forecast or correlate with future behavior, performance, or outcomes.