Which of the Following Is a Characteristic of the Lipid

question 146

Multiple Choice

Which of the following is a characteristic of the lipid content of livestock?

• A)The meat from grass-fed animals is similar in composition to soy protein
• B)Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals
• C)Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals
• D)Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals

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Definitions:

Boyd Eaton

An American medical doctor and proponent of the Paleolithic diet, emphasizing a dietary lifestyle based on the presumed eating habits of Paleolithic humans.

Natufian Culture

A Mesolithic culture from the lands that are now Israel, Palestine, Lebanon, and western Syria, between about 10,200 and 12,500 years ago.

Sickles

Curved, hand-held agricultural tools used for harvesting grain crops or cutting grass for hay.

Potatoes

A tuberous crop from the perennial nightshade Solanum tuberosum, widely cultivated for its edible starchy tubers.