Which of the Following Is a Characteristic of Eggs in Nutrition

question 149

Multiple Choice

Which of the following is a characteristic of eggs in nutrition?

• A)Consumption of one egg per day by most people is not considered detrimental
• B)The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil
• C)The amount of cholesterol in one egg is about the same as in one serving of ice cream
• D)The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)

---

Definitions:

Amortization

The gradual reduction of a debt over a period of time or the spreading out of capital expenses related to intangible assets over their useful life.

Matching Principle

An accounting principle that dictates expenses should be recognized in the same period as the revenues they helped generate.

Depletion

The accounting process of allocating the cost of natural resources over their productive life, used in industries like mining, timber, and oil extraction.

Estimated Lives

The expected period over which an asset is anticipated to be usable by the company, affecting depreciation and amortization calculations.