Which of the Following Is a Characteristic of Fish Consumption

question 160

Multiple Choice

Which of the following is a characteristic of fish consumption?

• A)Fish is a good source of iron
• B)Fatty fish contain the highest amounts of omega-3 fatty acids
• C)The minimum intake to gain any benefit is 3 servings per week
• D)Even fried fish from fast-food restaurants provide a favorable balance of omega-6 and omega-3 fats

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Benefits-Received Principle

The idea that those who receive the benefits of goods and services provided by government should pay the taxes required to finance them.

Taxation

The process by which governments finance their expenditure by imposing charges on citizens and corporate entities.

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