Applying the Principle of Variety in Food Planning Ensures the Benefits

question 94

Multiple Choice

Applying the principle of variety in food planning ensures the benefits of

• A)moderation.
• B)vegetarianism.
• C)nutrient density.
• D)dilution of harmful substances.

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Definitions:

Lymph

A clear fluid that circulates in the lymphatic system, carrying white blood cells and removing bacteria and other waste products.

Disease

A disorder or malfunction of the mind or body leading to a state of ill health, dysfunction, or decreased ability to cope with normal daily activities.

Areolar Connective Tissue

A loose connective tissue that surrounds and supports blood vessels and nerves, providing elasticity and strength.

Fluid-Gel Matrix

A semi-solid state that exhibits properties of both liquids and solids, often found in biological tissues.