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What Three Types of Media Are Typically Used by Restaurateurs

question 11

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What three types of media are typically used by restaurateurs, although these types of information sources are used by fewer than 1 out of 5 adults?


Definitions:

Cognitive appraisal

The process of interpreting and evaluating an event or situation that leads to an emotional response.

Relaxation

A state of reduced tension, stress, and mental and physical calm.

Medical etiology

The study or understanding of the causes or origins of diseases.

Biopsychosocial etiology

A framework that explains illness and disorders as the outcome of a combination of biological, psychological, and social factors.

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