One of the Steps to Prevent Food Contamination According to the HACCP

question 17

Short Answer

One of the steps to prevent food contamination according to the HACCP method is to implement control measures and procedures. These procedures must be____________ and____________.

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Definitions:

Consumer Protection Legislation

Laws and regulations designed to safeguard the rights and interests of consumers against unfair practices by businesses.

Modern Changes

Contemporary alterations or developments in any field, particularly those that represent a significant shift from traditional methods or beliefs.

Credit Reporting

The process by which credit agencies collect, compile, and distribute an individual's or business's credit history to interested parties.

Favourable Credit Report

A credit report that shows a positive credit history, indicating that an individual is a low-risk borrower to potential lenders.