Omega- 3 Fatty Acids May Reduce the Stiffness and Joint

question 47

True/False

Omega- 3 fatty acids may reduce the stiffness and joint tenderness characteristic of rheumatoid arthritis.

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Structure

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IUPAC Name

A unique, standardized identifier for chemical substances based on the rules established by the International Union of Pure and Applied Chemistry.

IUPAC Name

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