The Most Common Type of Virus That Causes Foodborne Illness

question 1

Multiple Choice

The most common type of virus that causes foodborne illness is the

• A) poliovirus.
• B) tobacco mosaic virus.
• C) cytomegalovirus.
• D) norovirus.

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Definitions:

Small Business

A privately owned and operated business, usually characterized by small number of employees and modest revenue.

Larger Business

A larger business is an expansive and typically more established enterprise, often characterized by a vast array of resources, a diverse product or service line, and a considerable employee base.

Competitive Advantage

An attribute or ability that allows an organization to outperform its competitors, often leading to greater sales or margins.

Inertia

A tendency to do nothing or remain unchanged, often leading to stagnation.