Menus That Have a Predictable 15- to 20-Day Sequence of Foods

question 7

Multiple Choice

Menus that have a predictable 15- to 20-day sequence of foods that are offered over and over are known as:

• A)boring menus.
• B)vegetarian menus.
• C)cycle menus.
• D)South Beach menus.

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Definitions:

Competitive Advantages

Unique attributes or circumstances that give a business or product superiority over its competitors.

Plant Assets

Tangible assets used in the operation and production areas of a manufacturing company that have a useful life longer than one year.

Disposed

This refers to the act of getting rid of something, often used in the context of assets that have been sold or removed from the books.

Discarding

The process of getting rid of something no longer useful or required, often in the context of inventory or asset management.