An Intrinsic Factor of Food That Can Determine Whether Spoilage

question 29

Multiple Choice

An intrinsic factor of food that can determine whether spoilage occurs is

• A) the water content.
• B) the storage temperature.
• C) storage packaging.
• D) the amount of preservatives added.
• E) the degree of processing.

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Definitions:

International Terminology

A set of terms and definitions agreed upon by different countries or cultures, often used in global professions or industries.

Taxonomies

refer to systems of classification that organize concepts or objects into hierarchical groups based on common characteristics.

NANDA-I

An organization (North American Nursing Diagnosis Association-International) responsible for defining and classifying nursing diagnoses to enhance patient care through standardized language.

Omaha

Omaha is a city in the state of Nebraska, United States, known for its rich history, cultural centers, and as a major economic and transportation hub of the Midwest.