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Which of the following is used in both food production and industrial fermentation?
Wheel Of Retailing
A concept that describes how new types of retailers enter the market as low-status, low-margin stores and then evolve into higher-priced, higher-service establishments, eventually becoming similar to the conventional retailers they replaced.
Low Breadth
This term typically refers to a narrow scope or range of products, services, or areas of expertise within a business or activity, contrasting with a wide or diverse portfolio.
High Depth
High depth, in a business context, often refers to a significant level of detail, knowledge, or specialization in a particular area or activity.
Retail Innovation
The introduction of novel ideas, practices, or products in the retail sector aimed at enhancing customer experience, sales, and operational efficiency.
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