Examlex
Which of the following is not one of the components of the hospitality product?
Economies of Scale
Cost advantages obtained by businesses when production becomes efficient, leading to lower per-unit costs.
Profit
The financial gain, typically the difference between the amount earned from selling goods or services and the costs of producing them.
Average Flow Time
The average time that it takes for a task, workpiece, or process to be completed in a system.
Cycle Inventory
The portion of inventory available to meet normal demand during an ordering cycle.
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