Most of the Fats in Food Are in the Form

question 42

Multiple Choice

Most of the fats in food are in the form of

• A) low-density lipids.
• B) high-density lipids.
• C) cholesterol.
• D) triglycerides.

---

Definitions:

Costs

The amount of money or resources expended in order to obtain something or achieve a goal.

Indirect Expenses

Costs that are not directly linked to the production of goods or services, such as administrative and marketing expenses.

Joint Benefit

Benefits or outcomes that are shared or enjoyed by more than one party, often seen in partnerships or collaborative projects.

Department

A distinct part of an organization with a specific responsibility or focus.