Esther, the Owner of a Restaurant, Thinks Her Restaurant Needs

question 46

Multiple Choice

Esther, the owner of a restaurant, thinks her restaurant needs to become more sustainable in its approach. She asks her employees to focus on reducing their energy use. In the context of organizations putting in efforts to achieve sustainability, this is an example of ________.

• A) setting sustainability goals
• B) tracking progress toward sustainability
• C) rewarding contributions to sustainability
• D) hiring people with sustainability skills

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Definitions:

Strategic Purchase

The acquisition of goods or services that are vital to a company's operations or strategy, often involving significant expenditure and planning.

Environmental Sustainability

The practice of using resources in a way that does not deplete them and conserves the natural environment for future generations.

Community Development

Initiatives designed to improve the living conditions, economy, and social cohesion within a specific area or community.

Supply Cost Savings

Reductions in the total cost associated with acquiring goods and services for a company, often achieved through negotiation, process improvement, or strategic sourcing.