Why Are Carbohydrates and Fats Frequently Considered High-Energy Foods

question 67

Multiple Choice

Why are carbohydrates and fats frequently considered high-energy foods?

• A) They contain many oxygen atoms.
• B) They contain no nitrogen atoms.
• C) They contain many electrons associated with hydrogen atoms.
• D) They are strong oxidizing molecules.

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Definitions:

Fixed Costs

Expenses that do not change with the level of production or sales, such as rent, salaries, and insurance premiums.