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Prego recently introduced a Pasta Bake Sauce, which was made so that it was not necessary to pre-cook the pasta before blending pasta, sauce, meat, and cheese in a casserole. Legally, this product would only be considered new:
Material Cost
The expense incurred in acquiring the raw materials needed to produce a good or deliver a service.
Holding Cost
Holding cost is the expense associated with storing unsold goods or items held in inventory over a certain period, including warehousing, insurance, and depreciation costs.
Economies of Scale
The cost advantage achieved by an increase in production volume that leads to a reduction in per-unit costs.
Cycle Inventory
The portion of inventory available due to the batching of orders, which rotates regularly and is used to meet consumer demand between replenishments.
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