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Managing the customers' interactions with the organization at all levels and at all touchpoints so that the customer has a positive impression of the organization, is satisfied with the experience, and will remain loyal to the organization is referred to as:
Taste Bud
Sensory structure, mostly on the tongue, that functions as a taste receptor.
Olfactory Epithelium
A specialized epithelial tissue inside the nasal cavity responsible for the sense of smell.
Avascular Cornea
The characteristic of the cornea that lacks blood vessels, allowing it to remain transparent for optimal vision.
Ciliary Body
A structure in the eye that includes the ciliary muscle, which controls the shape of the lens, and the ciliary epithelium, which produces the aqueous humor.
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