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A wedding caterer has several wine shops from which it can order champagne. The caterer needs 100 bottles of champagne on a particular weekend for 2 weddings. The first supplier can supply either 40 bottles or 90 bottles. The relevant decision variable is defined as
X1 = the number of bottles supplied by supplier 1
Which set of constraints reflects the fact that supplier 1 can supply only 40 or 90 bottles?
Acid-test Ratio
A stringent test that measures the liquidity of a company by comparing its most liquid assets (excluding inventory) against its short-term liabilities.
Receivable Turnover
A financial ratio that measures how efficiently a company collects on outstanding accounts receivable during a particular period.
Inventory Turnover
A financial ratio indicating how many times a company has sold and replaced inventory over a period.
Current Ratio
It's a measure of a corporation's capability to meet its immediate financial obligations using its current assets.
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