TABLE 11-6
as Part of an Evaluation Program

question 10

Short Answer

TABLE 11-6
As part of an evaluation program, a sporting goods retailer wanted to compare the downhill coasting speeds of 4 brands of bicycles. She took 3 of each brand and determined their maximum downhill speeds. The results are presented in miles per hour in the table below.
$$\begin{array} { c c c c c } \hline \text { Trial } & \text { Barth } & \text { Tornado } & \text { Reiser } & \text { Shaw } \\\hline 1 & 43 & 37 & 41 & 43 \\2 & 46 & 38 & 45 & 45 \\3 & 43 & 39 & 42 & 46\\\hline\end{array}$$
-Referring to Table 11-6, using an overall level of significance of 0.05, the critical range for the Tukey-Kramer procedure is ____.

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Definitions:

Eating Behaviors

The practices or habits by which individuals consume food, which can be affected by a wide range of physical, social, and psychological factors.

Speed Eating

The practice of consuming food very quickly, often associated with competitive eating events or unhealthy eating habits.

Emotional Eating

The practice of consuming food in response to feelings rather than hunger, often leading to overeating.

Destructive Thought

Negative, harmful thoughts that can impair emotional well-being and influence behavior negatively.