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Recently,a case of food poisoning was traced to a particular restaurant chain.The source was identified and corrective actions were taken to make sure that the food poisoning would not reoccur.Despite the response from the restaurant chain,many consumers refused to visit the restaurant for some time after the event.A survey was conducted three months after the food poisoning occurred,with a sample of 319 patrons contacted.Of the 319 contacted,29 indicated that they would not go back to the restaurant because of the potential for food poisoning.Construct a 95 percent confidence interval for the true proportion of the market who still refuse to visit any of the restaurants in the chain three months after the event.
Customer Organizational Structure
A framework that defines how customers interact with and are managed by a business, often focusing on roles and responsibilities related to customer service and relationships.
Swiss-Based
Refers to companies, organizations, or entities that are located in Switzerland, often noted for their stability, quality, and precision.
Industrial Equipment
Machinery and tools designed for use in industrial settings, such as manufacturing, construction, and material handling operations.
Need-Satisfaction
A marketing approach that focuses on identifying and meeting the needs of consumers to achieve satisfaction and loyalty.
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