Which of the Following Is Proper Dining Etiquette at a Business

question 89

Multiple Choice

Which of the following is proper dining etiquette at a business meal?

• A) Have the guest sit facing the window with an attractive view.
• B) Fold the napkin when leaving the table in the middle of the meal.
• C) When the company's budget is tight, order food in advance for your guests.
• D) Leave a tip of no more than ten percent of the cost of food and wine.

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Definitions:

Values-based Conflict

A disagreement that arises from differences in personal ethics, morals, or values.

Win/Lose Approach

A strategy or mindset focused on achieving victory or success even if it means that others must face loss or defeat.

Organizational Change

Modifications in the structure, strategies, or processes of an organization aimed at improving effectiveness, adapting to new market conditions, or fostering innovation.

Economic Pressures

The various financial forces or conditions that influence decisions and outcomes in the economy or within individual businesses.