What Is the Best Method to Preserve the Vitamins in Vegetables

question 24

Multiple Choice

What is the best method to preserve the vitamins in vegetables during food preparation?

• A) roast them
• B) cut them in advance and serve them raw
• C) blanch them
• D) steam them

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Definitions:

Organic Product

Compounds containing carbon atoms, and generally hydrogen atoms, produced from organic reactions involving organic compounds.

Structure

The arrangement of atoms within a molecule that defines its specific chemical properties and behavior.

Reaction

A process in which substances interact to form one or more new substances through the rearrangement of atoms or the change in their chemical bonds.

Organic Product

A compound resulting from an organic reaction, often specifying a natural or environmentally friendly substance.